Kenyan farmers grow chives to meet growing export demand
Chives, a herb belonging to the onion family, has become the crop of choice for a group of farmers in Kenya’s Nakuru County After reaching maturity in about 45 days, chives are harvested every 20-25 days for up to three years. More than 80 farmers from Bahati constituency of Nakuru County who used to earlier farm maize and beans have switched to growing chives. Forming a group together, and in a partnership with seed company Premier Seeds and Chase Bank, they [...]