Ethiopia to resume teff exports after ban lifted
The Ethiopian government plans to lift ban on the export of local gluten-free grain teff Ethiopia to resume teff exports after ban lifted Teff is indigenous to Ethiopia, and is high in protein, amino acids, calcium and iron. It is understood that the indigenous Ethiopian grain could follow in the footsteps of its South American counterpart, quinoa, in becoming the next superfood. Teff seeds are high in protein, amino acids, calcium and iron, and low in saturated fat, prompting interest from health [...]